Bury Accommodation and Other Services

Bury Accommodation and Other Services

RambleFest lists details of Bury accommodation and other services, including contact info, and website and location links.
Bury is roughly a mile off the South Downs Way along the West Sussex Literary Trail, which here follows the River Arun. Bury Map

Bury Accommodation

Harkaway
8 Houghton Lane, Bury, Pulborough, West Sussex, RH20 1PD
Tel: 01798 831843 Mob: 07825 068113
Website
Map Location
Type: B&B accommodation
Info: “Harkaway is a small family run guest house situated at the foot of the South Downs just 1 mile from the South Downs Way in the beautiful village of Bury. We have 4 bedrooms in total taking up to 6 guests. We offer full English, vegetarian or continental breakfast. Guests have their own entrance and drinks making facilities are freely available. Colour TV in guests dining room. Harkaway is a non- smoking house and is open all year round.”

Penfolds
The Street, Bury, Pulborough, West Sussex, RH20 1PA
Tel: 01798 831496 Mob: 07850 271372
Website
Map Location
Type: B&B accommodation
Info: “Large double bedroom with king size (5’) bed, own shower room and fridge. Small double bedroom with double bed (4′ 6”) and own bathroom.
The Shepherd’s Hut: Recently built self-contained unit within the grounds. It has a king size (5′) bed, shower room, fridge and outside decking.
Breakfast: We offer a choice to appeal to all tastes. From fruit juices, fresh fruit, cereals and yoghurt, to the full English breakfast including free range eggs, usually laid by our own hens. Guests take breakfast in the ‘Garden Room’ of the main house, enjoying views of the garden and the South Downs beyond. Breakfast is served fom 7:30 am. until 9:30 am.”

Bury Pubs and Restaurants

The Squire & Horse
Bury Common, Bury, West Sussex, RH20 1NS
Tel: 01798831343
Website
Map Location
Type: Pub and Restaurant
Info: Located on the A29 road west of Bury
“The Squire and Horse was built in the 16th century when it was originally known as The White Horse, It has been a family run freehouse by Nicholas and Wendy for over 15 years. Nicholas as the head chef originates from Australia, where he worked in many top restaurants such as Chez Oz in Sydney and Fanny’s in Melbourne where he won countless awards for his innovative and interesting food. The restaurant serves gastro style food, were we try to source as many local products and produce wherever possible.”

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